Subcategories
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QUESO DE OVEJA MANCHEGO DOP SEMICURADO 2-3 MONTH
Pasteurised Manchego Milk, 2-3 months matured wheel.
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QUESO DE OVEJA MANCHEGO DOP AÑEJO 10-12 MONTHS
Pasteurised Manchego milk 10-12 months matured wheel.
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HARD SHEEP MILK CHEESE WITH BLACK GARLIC
Pasteurized Hard sheep milk cheese aged with black garlic. Aged 5-6 months.
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HARD SHEEP MILK CHEESE WITH BOLETUS
Pasteurized Hard sheep milk cheese aged with boletus cream. Aged 5-6 months.
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QUESO DE OVEJA CURADO EN ACEITE DE OLIVA VIRGEN EXTRA CON ROMERO
Cheese jar cured in extra virgin olive oil and rosemary.
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PASTEURISED SHEEP MILK CHEESE WITH 10-12 MONTHS
Pasteurised sheep milk cheese with 10-12 months of maturation.
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MANCHEGO CURED RAW MILK SHEEP CHEESE (PDO)
Manchego raw milk sheep cheese, 5-6 months matured wheel.
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MANCHEGO AÑEJO RAW MILK SHEEP CHEESE (PDO)
Manchego raw milk sheep cheese, 10-12 months matured wheel
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MURCIA CHEESE (PDO) WITH WINE
A very flavoured Murcia cheese matured with wine. The texture is firm but extremely buttery.
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LA ERMITA DE SAN LORENZO
Pasteurised light soft goat cheese with a hermitage form, light in salt content and rich in calcium.
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SEMICURED IBÉRICO CHEESE, 2-3 MONTHS
Semicured cow, goat and sheep cheese elaborated with pasteurized milk (2-3 months)
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MURCIA CHEESE (PDO) WITH WINE
A very flavoured Murcia cheese matured with wine. The texture is firm but extremely buttery.
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Queso Madurado Mezcla Campo Adentro
Queso mezcla (vaca, cabra y oveja) madurado de pasta blanda. 15 días.
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Jamon curado Reserva moldeado
Jamón curado Reserva 12 meses para lonchear, gran rendimiento "El Campesino"
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