Subcategories
Pasteurised Manchego Milk, 2-3 months matured wheel.
Pasteurised Manchego milk 10-12 months matured wheel.
Pasteurized Hard sheep milk cheese aged with black garlic. Aged 5-6 months.
Pasteurized Hard sheep milk cheese aged with boletus cream. Aged 5-6 months.
Cheese jar cured in extra virgin olive oil and rosemary.
Pasteurised sheep milk cheese with 10-12 months of maturation.
Manchego raw milk sheep cheese, 5-6 months matured wheel.
Manchego raw milk sheep cheese, 10-12 months matured wheel
A very flavoured Murcia cheese matured with wine. The texture is firm but extremely buttery.
Pasteurised light soft goat cheese with a hermitage form, light in salt content and rich in calcium.
Semicured cow, goat and sheep cheese elaborated with pasteurized milk (2-3 months)
A very flavoured Murcia cheese matured with wine. The texture is firm but extremely buttery.
Queso mezcla (vaca, cabra y oveja) madurado de pasta blanda. 15 días.
Jamón curado Reserva 12 meses para lonchear, gran rendimiento "El Campesino"