Pasteurised Manchego Milk, 2-3 months matured wheel.
Pasteurised Manchego milk, 5-6 months of maturation.
Pasteurised Manchego milk 10-12 months matured wheel.
Pasteurised sheep cheese cured with rosemary, 10-12 months of curation
Pasteurised sheep cheese old reserve, 10-12 months of maturation.
Pasteurized sheep's milk with black truffle paté
Pasteurized Hard sheep milk cheese aged with black garlic. Aged 5-6 months.
Pasteurized Hard sheep milk cheese aged with boletus cream. Aged 5-6 months.
Pasteurized Hard sheep milk cheese aged with black olives cream
Pasteurized sheep's cheese cured with spicy palm mojo.
Cheese jar cured in extra virgin olive oil.
Cheese jar cured in extra virgin olive oil and rosemary.
Pasteurised soft sheep cheese 5-10 days matured.
Semicured pasteurised sheep cheese with 2-3 months of curation.
Cured pasteurised sheep cheese with 5-6 months of maturation
Pasteurised sheep milk cheese with 10-12 months of maturation.
Manchego raw milk sheep cheese, 2-3 months matured wheel.
Sheep cheese, 4-6 months matured wheel, raw milk.
Sheep cheese, 10-12 months matured wheel, raw milk.
Sheep cheese, 2-3 months matured wheel, raw milk.
Manchego raw milk sheep cheese, 5-6 months matured wheel.
Soft and creamy cheese, made with raw sheep milk. Minimum 2 months.
Manchego raw milk sheep cheese, 10-12 months matured wheel
Raw milk cow cheese milk matured 2-4 months.
Sheep cheese from raw milk 5-9 months of curation with mouldy rind.
Sheep cheese cake made of creamy raw milk.
Raw sheep milk cheese matured 6/9 months
Raw sheep milk cheese matured 5-9 months.
Soft sheep milk cheese produced by coagulation of the milk protein called casein.
Pasteurised cured soft goat cheese matured 4-6 months.
Goat cheese roll with penicilium mould on the rind
Goat milk roll with fine herbs.
Pasteurised soft goat cheese low in fat and salt, with bifidus.
Pasteurised light soft goat cheese with a hermitage form, light in salt content and rich in calcium.
Semicured goat cheese, pressed curd (60 DAYS)
Pasteurised cow cheese milk matured 3 months.
Pasteurised cow milk cheese matured 12 months.
Pasteurised smoked cow milk cheese matured 45 days.
Pasteurised cow milk cheese matured 8 days.
Soft cheese made of pasteurized cow, goat and sheep milk low fat
Semicured cow, goat and sheep cheese elaborated with pasteurized milk (2-3 months)
Cured pasteurised cow, goat and sheep cheese matured 4-6 months.
Soft cow, goat and sheep cheese with the typical form from the Maeztrazgo Region
Blue cheese (Protected Geographical Indication) Valdeón.
Blue Cheese PDO Cabrales.
Processed cheese slices
Spanish Cheese Table
Queso mezcla (vaca, cabra y oveja) madurado de pasta blanda. 15 días.
Chorizo dulce extra loncheado envasado al vacio
Chorizo Extra dulce tradicional envasado al vacio
chorizo extra picante envasado al vacio
Fuet extra tradicional envasado al vacio
Salchichón extra loncheado El Conchel envasado al vacio.
Salchichon primera tradicional El Conchel envasado al vacio.
Jamón curado Reserva 12 meses para lonchear, gran rendimiento "El Campesino"
Jamón curado Gran Reserva con pata +15 meses "El Pardal"
Jamón curado reserva loncheado El Conchel
Barra de membrillo artesano 3 kg
PAN DE HIGO
Mermelada de higos secos